Join us for an exclusive Sarasota-Manatee Originals Forks & Corks Winemaker Dinner at Cafe Gabbiano, featuring The Prisoner Wine Company with winemaker Todd Ricard. 🍷✨
📅 January 23 | 7:30 PM
💵 $160++
Tickets on sale now via OpenTable — don’t wait, this will sell out fast!
ON THE MENU:
Course I
Truffle Brie: Brie sliced and filled with fresh truffles served with a fig jam, apples and crostini.
Pairing: The Prisoner Chardonnay
Course II
Carbonara Raviolo: Egg yolk filled ravioli with ricotta and pecorino cheese finished with a guanciale butter sauce.
Pairing: SALDO Zinfandel
Course III (Choice of)
Seared Scallops: Pan seared Sea Scallop with a roasted red pepper sauce.
House Aged NY Strip: House aged 21-day Allen Brothers NY Strip in a prisoner red wine sauce.
Above Served with Asparagus and Garlic Mash Potato
Pairings: Side by Side of The Prisoner Red Blend & The Prisoner Reserve Red Blend
Course IV
Raspberry Tartufo: Raspberry gelato, homemade chocolate sauce
Pairing: The Prisoner Cabernet Sauvignon
Also check out other Workshops in Sarasota.
